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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
04/02/2019 |
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Data da última atualização: |
04/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERDIN FILHO, A. C.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; CHRISTO, B. F.; FERRÃO, R. G.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JUNIOR, S.; POSSE, S. C. P.; MARTINS, L. D.; BRINATE, S. V. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Wagner Nunes Rodrigues, UFES; Tafarel Victor Colodetti, UFES; Aldo Luiz Mauri, Incaper; Bruno Fardim Christo, UFES; Romário Gava Ferrão, Incaper; Marcelo Antonio Tomaz, UFES; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES; Sheila Cristina Prucoli Posse, Incaper; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES. |
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Título: |
Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 13, n. 50, p. 2826-2835, 2018. |
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Idioma: |
Português |
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Conteúdo: |
Coffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recommended is still unknown. In this context, this experiment was conducted with the objective to study the growth, quality and gas exchange rates of clonal plantlets of Conilon coffee produced using plastic tubes, filled with substrate composed of different proportions of coffee husk to partially replace the commercial substrate. The experiment was conducted in a nursery, following a 3×6 factorial scheme in a completely randomized design; studying three genotypes of Conilon coffee and six proportions of coffee husk in the composition of the substrate for plantlets production from 0% to 100%. Overall, the results showed gains in growth and quality of the plantlets when coffee husk was added in the substrate but decrease in gas exchanges, especially over the net carbon assimilation. Considering the growth and quality, most detrimental effects started being observed with proportions above 38%. Different patterns of response were observed among genotypes, which must be taken into consideration for further researches to help define safety levels and a possible recommendation to use coffee husk in the substrate. |
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Thesaurus NAL: |
Asexual reproduction; Biomass; Conilon coffee; Plant nursery; Robusta coffee. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3395/1/qualityofclonalplantletsofcoffeacanephorapierre-verdin.pdf
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Marc: |
LEADER 02309naa a2200313 a 4500
001 1021077
005 2019-02-04
008 2018 bl uuuu u00u1 u #d
100 1 $aVERDIN FILHO, A. C.
245 $aQuality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate.$h[electronic resource]
260 $c2018
520 $aCoffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recommended is still unknown. In this context, this experiment was conducted with the objective to study the growth, quality and gas exchange rates of clonal plantlets of Conilon coffee produced using plastic tubes, filled with substrate composed of different proportions of coffee husk to partially replace the commercial substrate. The experiment was conducted in a nursery, following a 3×6 factorial scheme in a completely randomized design; studying three genotypes of Conilon coffee and six proportions of coffee husk in the composition of the substrate for plantlets production from 0% to 100%. Overall, the results showed gains in growth and quality of the plantlets when coffee husk was added in the substrate but decrease in gas exchanges, especially over the net carbon assimilation. Considering the growth and quality, most detrimental effects started being observed with proportions above 38%. Different patterns of response were observed among genotypes, which must be taken into consideration for further researches to help define safety levels and a possible recommendation to use coffee husk in the substrate.
650 $aAsexual reproduction
650 $aBiomass
650 $aConilon coffee
650 $aPlant nursery
650 $aRobusta coffee
700 1 $aRODRIGUES, W. N.
700 1 $aCOLODETTI, T. V.
700 1 $aMAURI, A. L.
700 1 $aCHRISTO, B. F.
700 1 $aFERRÃO, R. G.
700 1 $aTOMAZ, M. A.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE JUNIOR, S.
700 1 $aPOSSE, S. C. P.
700 1 $aMARTINS, L. D.
700 1 $aBRINATE, S. V.
773 $tAfrican Journal of Agricultural Research$gv. 13, n. 50, p. 2826-2835, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
02/08/2016 |
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Data da última atualização: |
02/08/2016 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
FONSECA, A. F. A. da.; SEDIYAMA, T.; CRUZ, C. D.; SAKAYAMA, N. S.; FERRÃO, R. G.; FERRÃO, M. A. G.; BRAGANÇA, S. M. |
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Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Tocio Sediyama, UFV; Cosme Damião Cruz, UFV; Ney S. Sakayama, UFV; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Scheilla Marina Bragança, Incaper. |
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Título: |
Análise de repetibilidade em café conilon. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro. Resumos... Brasília, DF: Embrapa Café, p. 214. |
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Idioma: |
Português |
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Palavras-Chave: |
Café robusta; Coffea canephora; Espírito Santo; Melhoramento genético. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2060/1/Analise-de-repetibilidade-fonseca.pdf
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Marc: |
LEADER 00708nam a2200217 a 4500
001 1011409
005 2016-08-02
008 2003 bl uuuu u01u1 u #d
100 1 $aFONSECA, A. F. A. da.
245 $aAnálise de repetibilidade em café conilon.$h[electronic resource]
260 $aIn: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro. Resumos... Brasília, DF: Embrapa Café, p. 214.$c2003
653 $aCafé robusta
653 $aCoffea canephora
653 $aEspírito Santo
653 $aMelhoramento genético
700 1 $aSEDIYAMA, T.
700 1 $aCRUZ, C. D.
700 1 $aSAKAYAMA, N. S.
700 1 $aFERRÃO, R. G.
700 1 $aFERRÃO, M. A. G.
700 1 $aBRAGANÇA, S. M.
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